Ingredients: filling: almond milk ricotta (almond milk, salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley. Nutrition (per 1 cup): 230 calories, 6g fat, 31g carbs, 2g fiber, 0g sugars, 9g protein.* Ricotta Tortellini Ingredients: filling: non-dairy ricotta cheese (almond milk, salt, enzymes, tartaric acid, cultures), spinach, breadcrumbs (wheat flour, sugar, yeast, salt), roasted garlic base (roasted garlic, salt, maltodextrin, natural flavorings, corn starch, canola oil, sesame oil), garlic, salt, black pepper. Nutrition (per 1 cup): 230 calories, 6g fat, 34g carbs, 2g fiber, 1g sugars, 7g protein.* Spinach Ricotta Ravioli pasta: durum flour, water, beta-carotene. Ingredients: filling: mushroom medley (portabella, shiitake), almond milk ricotta (almond milk, salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/olive), marsala wine, salt, black pepper, garlic. If you’ve tried any of these stuffed pastas, leave your rating and review below! Mushroom Ricotta Ravioli They’re sold fresh, in the refrigerated section, but I bet they can be frozen too. Each variety uses whole food ingredients, and contains their cultured cheese alternative. Kite Hill keeps it classic and basic with their flavors. Kite Hill Dairy-Free Pasta is Filled with Plant-Based Ingredients Which is why I created recipes for homemade dairy-free tortellini and ravioli in Go Dairy Free! But Kite Hill Dairy-Free Pasta gives us some store bought options made with egg-free fresh pasta and filled with their vegan almond milk ricotta. Isn’t all pasta dairy free? Plain pasta is, but stuffed pasta like ravioli and tortellini are notoriously cheesy.
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